![]() ![]() Preheat it to 250F and put a wire rack in your sheet pan with the steaks on the rack. Well-Done: 170 F or more 12 then 10 minutes per side pull off the grill at max 165 F.Medium-Well: 155 to 165 F 7 then 5 minutes per side pull off the grill at max 160 F. ![]() Medium: 140 to 150 F 6 then 4 minutes per side pull off the grill at max 145 F.Medium-Rare: 130 to 135 F 5 then 4 minutes per side pull off the grill at max 130 F.Rare: 120 to 130 F 5 then 3 minutes per side pull off the grill at max 125 F.Recommended Reading: How Long To Grill Thin Pork Chops Grill Times And Temperature For Steak Recommended Reading: How To Grill Corn With Husk On Since you arent paying to have someone else prepare it in a restaurant, you can pay a little bit more for the cut you really want. This method works best with a ribeye that has a lot of marbling. It is also the best way for a beginning cook to achieve a steak that will impress anyone. How To Broil A Steakīroiling a steak is super easy and hands-off. Whether youre cooking a New York strip steak or a ribeye, the internal temperature of the steak will determine its doneness level.Īs well outline today, each of the 6 degrees of doneness has a preferred target temperature, and the best way to establish this is to use a meat thermometer. The following variables all impact how long it takes to cook your steak: You might think there is nothing much to grilling a steak, but you might be surprised at how much is involved if you want to get this right. Cook an additional 3 minutes, or until it reaches an internal temperature of 125 degrees F. Flip, rotate, and move to another spot on the grill. To cook a rare steak, place it on a hot grill for approximately 5 minutes. Cooking your steak rare really allows the flavor of the meat to shine, but it’s not for the faint of heart. The steak will be charred on the outside and just warmed through on the inside with a ruby-red color. Steak Degrees of Doneness | Temperature Guideįor those who like their steak just barely cooked, rare is a go-to order.
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