All that's left is to install the companion app on your Android device, tap in those same credentials - and within a matter of seconds, you should be staring at your desktop computer from your Android device's screen. Once the program is in place, open it, and you should see an access code and password for remote sign-ins. Windows, Mac, Linux, and ChromeOS are all supported. To get started with it, download and install the appropriate app for your desktop computer. The newer version of Google's Chrome Remote Desktop program doesn't support Android, oddly enough, but a third-party app called TeamViewer handily fills the void. Want easy access to your home computer from the office - or vice-versa? Your old Android phone or tablet can be a splendid stationary screen for keeping a remote system at arm's reach. Grab whichever version you prefer and download the server-side software for your computer - then toss your old device into a desk drawer or computer bag and rest easy knowing it'll be ready and waiting the next time you need to go wireless. Unified Remote provides basic mouse and keyboard control along with a variety of specialized remotes. The free version of the app gives you basic mouse and keyboard control along with specialized remotes for media playback and power-related commands, while the full $5 version adds in program-specific remotes for presentation control along with other advanced features. With the right software and a couple minutes of configuration, your old Android device can act as an on-demand controller for your Windows, Mac, or Linux computer.Īn app called Unified Remote and a Wi-Fi or Bluetooth connection are all you need to make the magic happen. Use it as a wireless trackpad and controller for your computer
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Preheat it to 250F and put a wire rack in your sheet pan with the steaks on the rack. Well-Done: 170 F or more 12 then 10 minutes per side pull off the grill at max 165 F.Medium-Well: 155 to 165 F 7 then 5 minutes per side pull off the grill at max 160 F. Medium: 140 to 150 F 6 then 4 minutes per side pull off the grill at max 145 F.Medium-Rare: 130 to 135 F 5 then 4 minutes per side pull off the grill at max 130 F.Rare: 120 to 130 F 5 then 3 minutes per side pull off the grill at max 125 F.Recommended Reading: How Long To Grill Thin Pork Chops Grill Times And Temperature For Steak Recommended Reading: How To Grill Corn With Husk On Since you arent paying to have someone else prepare it in a restaurant, you can pay a little bit more for the cut you really want. This method works best with a ribeye that has a lot of marbling. It is also the best way for a beginning cook to achieve a steak that will impress anyone. How To Broil A Steakīroiling a steak is super easy and hands-off. Whether youre cooking a New York strip steak or a ribeye, the internal temperature of the steak will determine its doneness level.Īs well outline today, each of the 6 degrees of doneness has a preferred target temperature, and the best way to establish this is to use a meat thermometer. The following variables all impact how long it takes to cook your steak: You might think there is nothing much to grilling a steak, but you might be surprised at how much is involved if you want to get this right. Cook an additional 3 minutes, or until it reaches an internal temperature of 125 degrees F. Flip, rotate, and move to another spot on the grill. To cook a rare steak, place it on a hot grill for approximately 5 minutes. Cooking your steak rare really allows the flavor of the meat to shine, but it’s not for the faint of heart. The steak will be charred on the outside and just warmed through on the inside with a ruby-red color. Steak Degrees of Doneness | Temperature Guideįor those who like their steak just barely cooked, rare is a go-to order. Keep reading our update to learn what happened next and if the restaurant is still open in 2023 and beyond.įlamangos / The Junction Update - What Happened Next? So was the Flamangos Kitchen Nightmares episode a success? Surprise, surprise, but for relaunch night, Adele was not happy the changes, obnoxiously and loudly so (still waiting on the call from the Nobel prize people, call me).Įveryone else was happy, however, the staff satisfied with the changes.Įventually, Adele came around to like the changes after she saw how happy the customers were. He also changed the menu to include more elegant, Americanized offerings, and rechristened the restaurant “The Junction.” Gone were the gaudy decorations (Not the Toucan, not Willie the Wooden Alligator Oh the Humanity!).Īs part of this, he had a cathartic moment where he actually burned them in a huge bonfire while Adele looked on: Gordon makes significant changes to the entire restaurant. Paging Chef Gordon Ramsey, critical patient in OR. Though, us Gordon-maniacs love it when he lets the salty metaphors fly! Our Shakespeare of the salty language showed great restraint here. That included the customers, the staff, and Gordon himself! She spent most, if not all, of her time yelling at anyone that was unfortunate enough to come within two feet of her. My control for my restaurant failure constant. There was food that was stored improperly and prepared incorrectly and haphazardly (food inspectors take note).īeyond that, there were more outrageous decorations like a wooden alligator and toucans and a menu that was so random and eclectic that it confused many of the wait staff. The Ahi Tuna Appetizer was very spicy, almost too spicy to eat he spat out the Tiki Platter.įlamangos was decorated in a surreal tropical parrot motif and basically, it was designed for Jimmy Buffett as the set for the “Margaritaville” music video.Ĭhef Ramsey found a host of problems with this place… Gordon Ramsay gets down to work upon arriving and starts ordering food and scoping out the restaurant. In total, there are three Flamangos owners – Adele and Bill Csepi, along with their daughter Cheryl Csepi. (No she wasn’t the “Rollin’ in the Deep” Adele, though I bet her staff wishes she were). Our man Gordon finds the staff at this New Jersey eatery terrorized by owner, Adele. There, the restaurant failure constant I will wait for the Nobel people to call me.Ĭase in point is Flamangos in Whitehouse Station, New Jersey. Tyrannical owner equals problems times stress squared. It could almost be a mathematical constant. Why is it that restaurant failures seem to go hand in hand with overbearing or power mad owners? It was Season 3 Episode 2 of Kitchen Nightmares. Though the The Junction Kitchen Nightmares episode aired in February 2010, the actual visit from Gordon Ramsay happened before that in the middle of 2009. Flamangos, later renamed to The Junction, was a Whitehouse Station, New Jersey restaurant featured on season 3 of Kitchen Nightmares. |